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| Photo | Title & Description | City | State | Price | Source |
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Restaurant Manager
Restaurant Manager Our client requires a Restaurant Manager for a busy County Cork hotel. An outstanding career opportunity, in an awarding winning and popular wedding venue, is available for an experienced and career minded Restaurant Manager Minimum 2 years experience gained in a 2 Rosette Facility. Good planning and organisation skills. Ability to work as part of a strong management team. Proven management experience required. Good wine knowledge. Own transport. Previous experience of more than one service area. Micros Fidelio experience. Duty management experience preferable. Excellent package available including meals and accommodation on offer. To apply please email your CV in word format to Karen at kbrennock@frsrecruitment.com or call 021 4634732 Listing originally posted at http://www.recruitireland.com/job/restaurant-manager-cork/14597102/ |
Cork | C | RecruitIreland.com | |
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Chef DE Partie 4* Hotel Cork
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting experienced Chef de Partie's for two busy 4* Hotels in Cork, 1 property in City Centre and 1 property on the Outskirts of the City. |
Cork | C | RecruitIreland.com | |
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Chef DE Partie
Our client requires a qualified Chef de Partie for a busy County Cork hotel. An outstanding career opportunity, in an awarding winning and popular wedding venue, is available for an experienced and career minded Chef de Partie Minimum 2 years experience gained in a 2 Rosette Facility. Must have experience in a Fine Dining Restaurant/Bistro Must have Fluent English . Excellent package available including meals and accommodation (if required). To apply please email your CV in word format to Karen at kbrennock@frsrecruitment.com or call 021 4634732 Listing originally posted at http://www.recruitireland.com/job/chef-de-partie-cork/14597103/ |
Cork | C | RecruitIreland.com | |
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Senior Chef DE Partie
Our client a well established Galway Hotel requires a Senior Chef de Partie Requirements Experience: Experience in 4/5* Hotels essential A strong banqueting background prefered. Skills and Knowledge: Be keen to maintain constant high level of service and standards Well organized, hard working and honest Approachable and friendly -Good communication Education or Certification Good level of English essential Responsibilities Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the Hotel To assist the Senior Chef team in all aspects of the day to day running of the Kitchen To assist in the running of a section under the guidance of the Senior Chef To act upon training given by the Senior Chef To be enthusiastic in completion of jobs that are set To ensure the kitchen is clean and tidy at all times. To be capable of preparing dishes with a minimum of wastage. To be fully aware of the Accident Reporting Procedure. |
Galway | G | RecruitIreland.com | |
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Chef DE Partie
Our client is looking for a Chef De Partie to join their team. Qualifications and Experience: Formal qualification from a recognised third level institution essential. Food handling experience in a similar role is essential. Operational Responsibilities: Assist in developing and maintaining procedures that assess the cost of the resort s environmental management activities and supports the implementation of the Hotels environmental management plan. To prepare mise en place required for the current or next shift. Attend to all guests requests. Attend any training courses deemed necessary for this position. Movement of stock & stock rotation. Ensure linen abuse is kept to a minimum. Will be responsible for the smooth and efficient running of a section during rostered shift following all department procedures. Menu product knowledge. Assist Head Chef in developing new menus and dishes as directed. To conduct and deliver each service to the standard as directed by the Head Chef. |
Mayo | MO | RecruitIreland.com | |
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Sous Chef 4* Hotel Wexford
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced Sous Chef for a busy 4* Hotel in Co Wexford. Successful candidate will have 4-5 years 4* Hotel, Sous Chef experience. |
Wexford | WX | RecruitIreland.com | |
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Sous Chef 4* Hotel Leitrim
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced Sous Chef for a busy 4* Hotel in Co Leitrim. Successful candidate will have 4-5 years 4-5* Hotel, Sous Chef experience. |
Leitrim | LM | RecruitIreland.com | |
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Baker Wanted-Large Grocery Retailer-Dubl
Qualified Baker Dublin South Knowledge and skills required for a Qualified Baker in Dublin South We require previous experience in working as a Scratch Baker . You will have a proven track record in achieving high standards with a passion for food. For more information on this role please contact Shiona Armstrong in Excel on 01 8148747 or e-mail Shiona@excelrecruitment.com for a full job spec and company information. Your application will be treated in confidence Our client is an established supermarket retailer. They currently wish to recruit an experienced and dynamic Baker for their store based in Dublin South Key Accountabilities: Ensuring the highest standard of food safety Working towards and achieving set targets To ensure excellence in customer service at all times The successful candidates will have a proven track record within a bakery environment, have excellent communication skills and be able to demonstrate a commitment to high standards. |
RecruitIreland.com | |||
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Relief Chef Limerick
Relief Chef required for Limerick City and County area Experience Essential Updated Haccp Certificates Must be willing to work Flexible hours Own Transport essential Apply via the link or Email jennifer@noel.ie Listing originally posted at http://www.recruitireland.com/job/relief-chef-limerick-limerick/14595031/ |
Limerick | LK | RecruitIreland.com | |
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Head Chef Gastropub CO Cork
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced HEAD Chef for a popular Gastropub in Co Cork. Successful candidate will have 2-3 years Head Chef experience in similar property. |
Cork | C | RecruitIreland.com | |
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Commis Chef
Our client a busy Bar and Restaurant requires an experienced Chef for immediate start. Requirements Experience: Experience in a similar role 3-4 years Skills and Knowledge: Be keen to maintain constant high level of service and standards Well organized, hard working and honest Approachable and friendly -Good communication Education or Certification Good level of English essential Responsibilities Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the House To assist the Senior Chef team in all aspects of the day to day running of the Kitchen To assist in the running of a section under the guidance of the Senior Chef To act upon training given by the Senior Chef To be enthusiastic in completion of jobs that are set To ensure the kitchen is clean and tidy at all times. To be capable of preparing dishes with a minimum of wastage. To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy. |
RecruitIreland.com | |||
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Restaurant Manager 4* Hotel CO Kerry
Richard Lynch Consulting is a specialist Hotel Management Recruitment Company established to meet the needs of Clients and Executives in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced Restaurant Manager for a high profile 4* Hotel in Killarney. |
RecruitIreland.com | |||
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Head Chef 3* Kerry - Seasonal
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced Seasonal Head Chef for a 3* Hotel in Co Kerry. Successful candidate will have 2-3 years 3-4* Hotel, Sous or Head Chef experience. |
RecruitIreland.com | |||
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Head Chef 3* Hotel CO Clare
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting experienced and specialist Managers for the top job opportunities in Ireland and further afield. We recruit General and Operational Managers, Executive Chefs and Sales Directors. We have on-going Management vacancies for Deputy, Food & Beverage, Rooms Division and Heads of Department in all divisions. We also recruit Financial Controllers, Golf Directors and Facility Managers. We regularly place senior Chefs and Middle Managers in Duty, Assistant and Senior Assistant positions. We are currently recruiting an experienced Head Chef for a busy 3* Hotel in Co Clare. Successful candidate will have 4-5 years 3-4* Hotel, Head Chef experience. |
RecruitIreland.com | |||
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Bar Staff
THE IRISH TIMES PUB group in Belgium was established in 1996. The idea behind it, was to bring to Belgium traditional Irish Public Houses, in which we could offer to our clients the best in International Sporting Events and Live Music Artists from Ireland and around the world. At THE IRISH TIMES PUB we believe the first basic ingredient is great service from Friendly, Helpful Staff. The Role: Bar Person Experienced for Irish owned/staffed pub group, in Belgium. Accommodation is available for successfull applicants. Call 01 660759 or email CV to itpbarstaff@gmail.com. Listing originally posted at http://www.recruitireland.com/job/bar-staff-europe/14594528/ |
RecruitIreland.com | |||
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Business Manager - Food Service
Business Manager Food Service 45k We are looking for an experienced and very commercially focused business manager to drive volume and profitability through the development and account management of our Client’s food service business in Ireland With a market leading branded product portfolio you will be responsible for account management and new business development within the channel You will spearhead the development and execution of customer JBP’s working within set margins and continuously seeking profitable new business opportunities Essential responsibilities Accountable for revenue, volume and profit targets within the account portfolio Develop longterm trading relationships and joint business plans with the key customers Utilise KPI’s and key tracking criteria to measure/ review distribution and performance Work cross functionally to drive specific category plans and NPD sales growth and development Effectively manage reporting and administration qualifications Critical skills and Background |
Dublin | D | IrishJobs.ie | |
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Sous Chef
Sous chef required for a city centre restaurant in Kilkenny City Modern and relaxed dining serving best of local and irish produce with commitment to Kilkenny Artisan Produce A la carte evening menu and busy lunch trade Perfect applicant will have four years cookery background in a similar style restaurant or kitchen or maybe a chef de Partie seeking to move up For more info contact Elizabeth on 056 7775550 or email to |
Kilkenny | KK | IrishJobs.ie | |
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Commis Chef
This is a full-time position. Qualifications Background: Background in a similar role 3-4yrs Skills and Knowledge: Be keen to maintain constant high-level of service and standards Well organized, hard working and honest Approachable and friendly -Outstanding communication Education or Certification Good level of English critical responsibilities Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the House To assist the Senior Chef team in all aspects of the day to day running of the Kitchen To assist in the running of a section under the guidance of the Senior Chefs To be capable of taking charge of any section in the kitchen and running it competently. To act upon training given by the Senior Chefs To be enthusiastic in completion of jobs that are set To ensure the kitchen is clean and tidy at all times. To be capable of preparing dishes with a min of wastage. To be fully aware of the Accident Reporting Procedure. |
Gort | G | RecruitIreland.com | |
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Restaurant Manager
Restaurant Manager Our client requires a Restaurant Manager for a busy County Cork hotel An outstanding career opportunity, in an awarding winning and popular wedding venue, is available for an experienced and career minded Restaurant Manager Min two years background gained in a two Rosette Facility Good planning and organisation skills Expertise to work as part of a strong management team Proven managerial requirements required Good wine knowledge Own transport Previous background of more than 1 service area Micros Fidelio background Duty managerial background preferable Excellent package available including meals and accommodation on offer To apply please email your CV in microsoft word format to Karen at or call 021 4634732 The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Have you worked in a two Rosette facility? |
Cork | C | IrishJobs.ie | |
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Chef de Partie
Our Client a beautiful Hotel & Resort has 60 bedrooms and capacity to seat 250 in the luxurious surroundings of the hotel’s banqueting suite At just a forty minute drive from Dublin it is a very popular wedding and events venue.They are looking to recruit an ambitious Chef de Partie.Excellent salary and benfits |
Wicklow | WW | IrishJobs.ie | |
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Chef de Partie
Our client requires a qualified Chef de Partie for a busy County Cork hotel An outstanding career opportunity, in an awarding winning and popular wedding venue, is available for an experienced and career minded Chef de Partie Min 2yrs background gained in a two Rosette Facility Must have background in a Fine Dining Restaurant/Bistro Must have Fluent English Excellent package available including meals and accommodation (if required) To apply please email your CV in ms word format to Karen at kbrennock @ frsrecruitment com or call 021 4634732 The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Are you a qualified Chef de Partie? Question 2: Have you worked in a Fine Dining Restaurant / Bistro? |
Cork | C | IrishJobs.ie | |
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Demi Chef de Partie
The Doyle CollectionAt The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, 1 of the world's most dynamic and successful industries. A select group of urban havens in 6 major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over 1 thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each 1 is a unique reflection of its setting, providing business and leisure travellers with a truly memorable luxury background. The Croke Park Hotelnow has an excellent opportunity available for aDemi Chef de Partie to assist in the management of our kitchen team. Purpose:To contribute to customer satisfaction through the preparation of high quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. |
Dublin | D | ApplicantPRO | |
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Sous Chef
Our Client are now recruiting a Sous Chef with fine dining background on behalf of our client, a top class award winning resort and hotel Role Responsibilities:Work in conjunction with the current Kitchen Team of ten in the development of high standard & quality of foodDay to day running of busy KitchenFull daily ServiceOrdering, stock controlMenu inputJob Qualifications:3-4 yrs fine dining experienceBe an excellent team playerHave the expertise to work under pressureBe able to work flexible hoursHave full knowledge of HACCP Must be legally able to live and work in IrelandThis role has the option of being a live-in position if required |
Mayo | MO | IrishJobs.ie | |
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DEVELOPMENT CHEF - excellent role
Development Chef Excellent position with a major food manufacturer who are world leaders in their field Fantastic opportunity to work with a best in class organisation The Role: To implement, monitor and maintain continual exemplary standards of finished product production on site Role Responsibilities: To help enhance and maintain a food culture awareness for the site To support the development and rollout of a Food 1st Culture Awareness programme for the Site Technical/Functional Excellence: To work across various shifts in the Kitchen area to ensure quality and consistency in all products produced for retail Implement best practice in all elements of training and work in conjunction with other functions to achieve right 1st time quality Collaborate closely with the process and quality teams to ensure continuity across every element of the products To play an active role in supporting the NPD team in all trials |
Monaghan | MN | IrishJobs.ie | |
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Sous Chef - Tulfarris Hotel & Golf Resort
Tulfarris Hotel and Golf Resort are currently recruiting a Sous Chef to join the team Tulfarris hotel and Golf Resort is a beautifully redeveloped four resort located on a 200 acre estate on the shores ofBlessingtonLakes(bordering Dublin/Wicklow/Kildare) All areas of the resort have been completely redeveloped to pristine condition and it now comprises of: The original seven bedroom Manor House Brand new conference and events centre (facilities can cater for up to 250 people) 60 Bedroom hotel incorporating 30 Suites New Bar and Restaurant eighteen Hotel Golf course Annex Treatment Rooms Role & Responsibilities The property is recruiting for an experienced Sous Chef with professional expertise in hotels The successful applicant who will assist the Head Chef in the culinary operations of the resort will require strong leadership abilities in order to deputise in the absence of the Head Chef HACCP certification / background and previous background in a similar role is essential when applying for this position |
Wicklow | WW | IrishJobs.ie | |
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Sous Chef
Sous Chef required for the Limerick area. The perfect candidate must have previous background with dealing with large restaurants and weddings. Fine Dining background would be an advantage for this position. Also if the perfect candidate had previous background with pastry this would be an advantage. Strong communication and presentation skills required and also the ideal candidate would be an excellent team leader. Please apply via the link below if interested in this role or contact Ciara English on 0863871054 Listing originally posted at http://www.recruitireland.com/job/sous-chef-limerick/14596600/ |
Limerick | LK | RecruitIreland.com | |
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Assistant Site Chef
Description To lead and train a team in the kitchen area to ensure quality and consisteny in all products Implement best practice in all elements of the cooks training and work Collaborate closely with process and quality teams to ensure continuity across every element of production To promote food and food standards on site by carrying out training , tastings and ingredient indentification with staff Help enhance and maintain a food culture awareness Support the executive chef to drive along process improvement initatives Qualifications Recognised training qualification Demonstrate strong knowledge of world cuisine Previous background working as a head chef The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Do you have previous background working as a qualified chef ? Question 2: Do you have a passion for food? Question 3: What location are you interested in ? |
Monaghan | MN | IrishJobs.ie | |
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Chef De Partie
Our client is looking for a Chef De Partie to join their team Requirements and Background: Formal qualification from a recognised 3rd level institution essential Food handling background in a similar role is essential Operational Responsibilities: Assist in developing and maintaining procedures that assess the cost of the resort’s environmental management activities and supports the implementation of the Hotels’ environmental management plan To prepare mise en place required for the current or next shift Attend to all guests requests Attend any training courses deemed necessary for this position Movement of stock & stock rotation Ensure linen abuse is kept to a min Will be responsible for the smooth and efficient running of a section during rostered shift following all department procedures Menu product knowledge Assist Head Chef in developing new menus and dishes as directed To conduct and deliver each service to the standard as directed by the Head Chef Complete any duties assigned to you by the Head |
Mayo | MO | IrishJobs.ie | |
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Chef de Partie
Citywest Resort located in Saggart, Co Dublin, currently have an opportunity for a Chef de Partie to join the team on a 2 month fixed term contract basis This is an exciting opportunity for the right applicant Essential responsibilities of this role are; To assist the Head Chef and the existing team with the overall operation of the Kitchen on a daily basis To prepare all dishes to the required standard in a efficent manner To adhere to HACCP procedures at all times To work in accordance with Health & Safety Legislation To be aware of the Daily Business of the Hotel and prepare accordingly To handle food deliveries in a timely manner To maintain kitchen hygiene standards to the approved standard This is a 2 mon fixed term position to facilitate the busy summer months The perfect applicant will have proven expertise in a similar environment and will have at least 3yrs relevant background Knowledge of HACCP is an essential requirement The recruiter is interested in your answers to the following question(s) |
Dublin | D | IrishJobs.ie | |
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Sous Chef (Full Time role - Roscommon Town)
Sous Chef (Full-time role - Roscommon Town) The Business Our client is a well established family run business consisting of a very busy Restaurant, Function Room, High-quality Bed & Breakfast and Food Shop The business has a strong reputation for providing quality food and accommodation based on a philosophy of personal service and using the best of local and artisan food suppliers The business was voted in the Irish Independent 2010 Top 10 Hot destinations as “The Foodies Choice“ in Ireland among other prestigious awards The successful applicant will show innovation, flair and a strong team work ethos with a burning desire to produce superb food The Position Reporting to the Head Chef, the successful applicant will assist the Head Chef with the following responsibilities: Organise all the resources within the kitchen and ancillary areas, to prepare, cook and produce dishes with emphasis on the use of locally sourced |
Longford | LD | IrishJobs.ie | |
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Baker/Confectioner
Title: Baker Responsible to: Store Management Main Purpose of the Job: To ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services Main Duties: To actively live the brand values and engage others to do the same To drive Sales through customer initiatives and staff knowledge To ensure the highest standard of customer service is given to all customers at all times To ensure weekly stocktaking procedures are adhered to in the Bakery To ensure purchasing of stock is carried out in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest order so as to maximise turnover To ensure company rules |
Kildare | KE | IrishJobs.ie | |
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Assistant Site Chef
Key Responsabilities- Assistant Site Chef • To work across various shifts in the Kitchen area with the cooks to ensure quality and consistency in all products we produce for the retailer • To work together with the process and quality teams to ensure continuity across • every element of the product from sauce cook to finished products • To play an active role in supporting the NPD team in all trials, 1st productions and continuous roles • To promote food and food standards on site by carrying out training, tastings and ingredient identification • Supports the Executive Chef to drive long-term Process improvement initiatives through the Process Team with staff to engage them more in the products that they produce Key Qualifications- Assistant Site Chef Essential • Flexibility regarding hours of work and shift pattern i.e must be available to work across three shifts (Days |
Monaghan | MN | IrishJobs.ie | |
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Chef DE Partie
Chef De Partie Our client, a well known Castlebar Hotel is currently recruiting for an experienced Chef de Partie. The perfect applicant will be experienced in all sections and have at least 2-three years background. You are highly motivated, eager to pursue your career, you will be responsible to prepare and produce food for the area which you are assigned to and to the agreed standards in conjunction with other chefs, to ensure that the guests needs and qualifications are met. You will ensure that food preparations and productions are carried out to the highest standards to ensure customer satisfaction and are trained in HACCP to ensure the cleanliness of the kitchen is in line with Food Hygiene Regulations. Contact Louise on 091 -782 187 or 086 608 3277 or send your CV in confidence. Listing originally posted at http://www.recruitireland.com/job/chef-de-partie-mayo/14595859/ |
Castlebar | MO | RecruitIreland.com | |
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Position of pizza chef currently available
Position of pizza chef currently available in a busy Maynooth pizzeria. Background in a commercial kitchen, pizza making, and making and working with fresh dough is favorable for this position. Duties to include: preparation work, dough making, pizza maki... |
Galway | G | Muamat | |
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Cork Based Food Services Rep
Area Sales manager food sector Cork based My client is a leading company based in Dublin that currently seeks to recruit an area Sales Manager to develop business within the Irish food and retail sector The selected applicant will have a min of 3yrs experience selling into restaurants Requirements required: • Solid commercial / business acumen • Demonstrable track record of selling into the restaurant or FMCG sector • High-level negotiation skills • Significant experience in the Irish food and retail sector • Strategic thinking capability The Person • Must have experience in Restaurant and food sector sales • Strong presentation skills The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Do you have experience in selling into restaurants and take aways? Question 2: Are you Cork based? |
Cork | C | IrishJobs.ie | |
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Kitchen staff required
We are currently seeking kitchen staff for our busy restaurant and bar in Cork, applicants must be highly motivated, hard working and have a strong experience working in a busy kitchen environment. HACCP ceritification an advantage. Applicant must work we... |
Monaghan | MN | Muamat | |
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Chef de partie required
Chef de partie required. D.24 Immediate start. |
Muamat | |||
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Chef DE Partie
Our client, a well known Castlebar property is currently recruiting for an experienced Chef de Partie The perfect candidate will be experienced in all sections and have at least 2-3yrs background You are highly motivated, eager to pursue your career, you will be responsible to prepare and produce food for the area which you are assigned to and to the agreed standards in conjunction with other chefs, to ensure that the guests needs and qualifications are met You will ensure that food preparations and productions are carried out to the highest standards to ensure customer satisfaction and are trained in HACCP to ensure the cleanliness of the kitchen is in line with Food Hygiene Regulations Contact Louise on 091 -782 187 or 086 608 3277 or send your CV in confidence. Listing originally posted at http://www.irishjobs.ie/Jobs/CHEF-DE-PARTIE-6786800.aspx |
Mayo | MO | IrishJobs.ie | |
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Chef de Partie - Full time
Maldron Hotel Tallaght Dublin This superb 3-star hotel comprises of 119 generously sized bedrooms furnished in a contemporary style with many bedrooms featuring wall to ceiling glass windows or balconies with panoramic view of the Dublin Mountains as well as Stir Restaurant and Bar, eight state of the art meeting rooms and the magnificent ballroom with can accommodated up to 300 guests The hotel also has direct access to the Arena Leisure Centre which facilities include a twenty meter indoor heated swimming pool, sauna, steam room, Jacuzzi, kids pool and fully equip gymnasium For further details on the Hotel please view www.maldronhotels.com An exciting opportunity has arisen for a Full-time Chef de Partie to join our Kitchen team in the Maldron Hotel Tallaght The role of Full-time Chef de Partie is this property is a busy and responsible one Th is is a challenging role for the right applicant |
IrishJobs.ie | |||
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Bar staff - Glenroyal Hotel & Leisure Club
PREM Group's Human Resource Department are currently recruiting for a part-time experienced bar person to join the team in The Glenroyal Hotel, Maynooth Co.Kildare The resort The Glenroyal Hotel is located in the lively university town of Maynooth, the Glenroyal Hotel offers excellent value accommodation This ideally located hotel in Maynooth is just minutes’ walk from the university and town centre The Glenroyal Hotel is one mile from Junction three of the M4 motorway for easy access to Dublin, Athlone and beyond We enjoy superb national rail and bus connections on our doorstep, making us one of the most accessible Co Kildare hotels The Sucessful Applicant You will have prior background as a Bar Tender in a similiar role and have a good command of the English language Considering the role, you will be required to work shifts including weekends and for busy wedding functions also If you are interested in applying for this position, or would like further info |
Kildare | KE | IrishJobs.ie | |
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Sous Chef - 4 Star Hotel - Cork
Sous Chef - four Star Hotel - Cork Min requirements : Chef requirements at least two year course Previous background as a Senior Sous Chef/Junior Sous Chef in a busy, but organised (4*) hotel/restaurant kitchen Extensive knowledge of good food handling, food standards and presentation Excellent leadership, organisational, communication and motivational skills Sound knowledge and passion for food Good knowledge of HACCP Strong knowledge of kitchen management On instructions from our clients, applicants without relevant background or requiring a work permit are requested not to apply The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Are you an EU citizen or do you require a work permit ? Question 2: Can you attend for interview in Cork in the next ten days ? Question 3: Have you ALL the above min requirements ? |
Cork | C | IrishJobs.ie | |
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Chef De Partie
Chef de Partie Day time hours At Noel Recruitment we are recruiting for experienced Chef De Partie to work in the hospitality industry Essential responsibilities: To assist the Head Chef and/or Sous Chef with the overall running of the kitchen and all back of house areas including the staff canteen and delivery bay To assist in the monitoring of food quality & hygiene regulations To ensure that all dishes are prepared in a timely fashion as per Head Chef and/or Sous Chef instructions To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation To adhere to HACCP procedures at all times To ensure that all kitchen staff observe appropriate standards of hygiene during food preparation & storage To work in accordance with health & safety legislations and to report any faults to equipment to the manger/supervisor Possess the expertise to familiarise oneself with day to day running of a busy hotel/restaurant The perfect candidate for this position : Must be focused on |
Dublin | D | IrishJobs.ie | |
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Sous Chef with Fine Dining Experience - Galway
How does it sound to work and live in 1 of Ireland's Premier, riverside, four Star Castle hotels? This is an opportunity to advance your culinary career in an award-winning restaurant with 2 AA Rosettes included in it's Merits If this sounds tempting then read on 3 Q Catering are now recruiting a Sous Chef with fine dining background on behalf of our client, a 4 star castle hotel based in Co Galway Role Responsibilities: Work in conjunction with the current Kitchen Team of ten in the development of high standard & quality of food Day to day running of busy Kitchen Full daily Service Ordering, stock control Menu input Job responsibilities: 3-4yrs fine dining background Be an excellent team member Have the expertise to work under pressure Be able to work adjustable hours Have full knowledge of HACCP Must be legally able to live and work in Ireland This role has the option of being a live-in position if required Salary: 31,000-32,000 Hours: five days over 7 |
Galway | G | IrishJobs.ie | |
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Chef De Partie - South Dublin Gastro Pub
A brand new gastro-pub has opened recently in South Dublin and they are looking for a Chef De Partie that will assist in really putting their menu on the map 3 Q Catering are currently looking for a Chef De Partie to assist in the running of the kitchen in this newly opened restaurant and bar Job assignments: Assisting the current kitchen team in ensuring that food ordering, food preparation, food production and food service is carried to the highest standard and in accordance with all Food Hygiene Regulations Applicant Qualifications: Having a passion for local produce and exciting menus At least 1 yrs background in a similar kitchen A good understanding of HACCP An Enthusiastic, can-do attitude, and will enjoy rising to the challenge in this very dynamic and rewarding position An excellent command of the English language Help bring this new gastro-pub to it's highest level Apply today Send an up-to-date CV below or call Charlotte on 01-8783335 for more details This vacancy is being advertised by 3 Q |
Dublin | D | IrishJobs.ie | |
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Senior Sous Chef - Restaurant - Cork
Senior Sous Chef - Restaurant - Cork Min requirements: Chef Requirements - at least two years - (706/1+2) (CAP - France) Must have previous background of fresh organic produce, be able to create and present fresh in season food, be innovative Previous background in a busy, but organised (4) restaurant, preferably a member of the Good Food Circle Highly motivated and outstanding communication expertise Passion for food essential Honest, reliable and hard - working Good communication abilities On instructions from our clients, applicants without relevant experince or requiring a work permit are requested not to apply The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Are you an EU citizen or do you require a work permit ? Question 2: Can you attend for interview in Cork in the next ten days ? Question 3: Have you ALL the above min requirements ? |
Cork | C | IrishJobs.ie | |
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Ward Catering Host
I am currently recruiting for ward catering hosts. The right applicant will have: Full HACCP Training Manual handling training Be eligible to work 40 hours, 5/7 days ongoing Fluent English At least 2 yrs background in a healthcare backround Up to date Garda Clearance would be advantageous if you have all of the above and are looking for a new challenge / career please forward your cv today to arrange an interview. |
RecruitIreland.com | |||
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Chef
The Doyle Collection At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, 1 of the world's most dynamic and successful industries A select group of urban havens in 6 major cities throughout Ireland, UK and the USA, The Doyle Collection employs over 1 thousand of the most skilled, professional and dedicated people that the industry has to offer Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each 1 is a unique reflection of its setting, providing business and leisure travellers with a truly memorable experience The Croke Park Hotel now has an excellent opportunity available for a Chef to join our Kitchen team As Chef de Partie you will have ideally a Luxury Hotel, Rosette or Michelin experience, be talented |
Dublin | D | IrishJobs.ie | |
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Fast Food Restaurant Manager
Fast Food Restaurant Manager - Cork Min requirements : Food & Beverage requirements at least 2 yr course Previous background as a Restaurant Manager in an English speaking Fast Food Operation for at least the last three years Excellent leadership, communication and motivational skills Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations etc On instructions from our clients, applicants without relevant background or requiring a work permit are requested not to apply The recruiter is interested in your answers to the following question(s) Please place your answers in the email you send when applying for the job Question 1: Are you an EU citizen or do you require a work permit ? Question 2: Can you attend for interview in Cork in the next ten days ? Question 3: Have you ALL the above min requirements ? |
Cork | C | IrishJobs.ie | |
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Sous Chef - South Dublin Gastro-Pub
A brand new gastro-pub has opened recently in South Dublin and they are looking for an experienced Sous Chef that will really put their menu on the map 3 Q Catering are currently looking for a Sous Chef to assist in the running of the kitchen in this newly opened restaurant and bar Position qualifications: Work in conjunction with current Kitchen Team in the development of high standard & quality of food Day to day running of busy Kitchen Full daily Service Ordering, stock control Menu input Applicant Qualifications: Having a passion for local produce and exciting menus 2-3 yrs at Sous Chef level in a similar gastro pub environment Be an excellent team member Have the expertise to work under pressure Be able to work flexible scheduling Have full knowledge of HACCP Must be legally able to live and work in Ireland Help bring this new gastro-pub to it's highest level Apply today Send an up-to-date CV below or call Charlotte on 01-8783335 for more details This vacancy is being advertised by 3 Q Recruitment an |
Dublin | D | IrishJobs.ie | |
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Sous Chef
Sous Chef Midlands Area Noel Recruitment are currently seeking an experienced Sous chef for the Midlands area Qualifications: Supervise cooks and leads toward desired results Deliver desired results as outlined by head chef Expedite plate up/dish up and a la carte process Maintain inventory and supervise kitchen receivers Supervise food presentation/display inside event rooms Recruit, hire and train leads and cooks for all main kitchen stations Assisting the head Chef with customer test meals and VIP site inspection tasting menus Ensure all main kitchens, food storage and food prep areas meet or exceed current HAACP, OSHA and local sanitation guidelines Perform other duties as assigned At Noel Recruitment we are currently recruiting Nationally for the following roles: Senior Operations Manager, F&B Manager, C&B Manager, Bar Manager, Restaurant Manager, Supervisors, Waiters & Bar Staff, Head Chef, Sous Chef, Chef de Partie, Commis Chef, Catering Assistants, Kitchen Porters, Sales & Marketing Manager |
Dublin | D | IrishJobs.ie |